Chocolate-Cinnamon Swirl Bread Pudding
Recipe - Gourmet Garage of West 66th
Chocolate-Cinnamon Swirl Bread Pudding
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1 Pepperidge Farm® Cinnamon Swirl Bread
1/2 cup Semi-Sweet Chocolate Pieces
2.5 cups Milk
4 Eggs
1/2 cup Packed Brown Sugar
1 tsp Vanilla Extract
1/2 cup Sweetened Whipped Cream (optional)
Directions
- Heat the oven to 350°F.
- Place the bread cubes into a lightly greased 2-quart shallow baking dish.
- Sprinkle the chocolate pieces over the bread cubes.
- Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk.
- Pour the milk mixture over the bread cubes.
- Stir and press the bread cubes into the milk mixture to coat.
- Bake for 40 minutes or until a knife inserted in the center comes out clean.
- Serve with the whipped cream, if desired.
Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 Oz Loaf
$4.69$0.29/oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$5.99$0.50/oz
Organic Valley Whole Milk, half gallon
$8.29
Eggland's Best Classic Large White Eggs, 12 count
$7.99
Domino Premium Pure Cane Dark Brown Sugar 1 lb
$3.19$3.19/lb
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$31.99$8.00/fl oz
Cabot Whipped Cream , 14 oz
$5.99$0.43/oz
Directions
- Heat the oven to 350°F.
- Place the bread cubes into a lightly greased 2-quart shallow baking dish.
- Sprinkle the chocolate pieces over the bread cubes.
- Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk.
- Pour the milk mixture over the bread cubes.
- Stir and press the bread cubes into the milk mixture to coat.
- Bake for 40 minutes or until a knife inserted in the center comes out clean.
- Serve with the whipped cream, if desired.
Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.